Pineapple Zucchini Bread
- 20 Minutes Prep2 Hours Total
- 12 Servings
- 300 Calories per Serving
Ingredient List
Bread
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup shredded zucchini (1 small)
- 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
- 2 eggs, slightly beaten
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/2 cup chopped walnuts or pecans
Glaze
- 1/2 cup powdered sugar
- Reserved 1 tablespoon pineapple liquid
- 1 teaspoon corn syrup
- 1/4 teaspoon ground cinnamon
Preparation
- Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. Fold in walnuts. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator.
Tips
- The zucchini in this recipe makes the bread very moist, so it stays fresh for several days.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 12g 18%, Saturated Fat 5g 27%, Cholesterol 55mg 19%, Sodium 230mg 10%, Potassium 170mg 5%, Total Carbohydrate 43g 14%, Dietary Fiber 1g 5%, Vitamin A 6%, Vitamin C 4%, Calcium 4%, Iron 10%, Vitamin D 2%, Vitamin E 0%, Thiamin 15%, Riboflavin 10%, Niacin 8%, Vitamin B6 4%, Folic Acid 10%, Vitamin B12 0%, Pantothenic Acid 4%, Phosphorus 6%, Magnesium 6%, Zinc 4%, Selenium 15%, Copper 10%, Manganese 30%
Other Nutrients (Amount per serving)
Calories 300, Calories from Fat 110, Trans Fat 0g, Monounsaturated Fat 3g, Polyunsaturated Fat 3g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 26g, Protein 4g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 3, Starch 1, Fruit 0, Other Carbohydrate 2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2
