Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 20 min
Total time: 2 h
Yield: 12
Ingredients: 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 cup shredded zucchini (1 small); 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid; 2 eggs, slightly beaten; 2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/2 cup chopped walnuts or pecans; 1/2 cup powdered sugar; Reserved 1 tablespoon pineapple liquid; 1 teaspoon corn syrup; 1/4 teaspoon ground cinnamon

20 Minutes Prep2 Hours Total
12 Servings
300 Calories per Serving

For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.

Ingredient List

Bread

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup shredded zucchini (1 small)
1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
2 eggs, slightly beaten
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/2 cup chopped walnuts or pecans

Glaze

1/2 cup powdered sugar
Reserved 1 tablespoon pineapple liquid
1 teaspoon corn syrup
1/4 teaspoon ground cinnamon

Preparation

Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. Fold in walnuts. Spread evenly in pan.
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator.

Tips

The zucchini in this recipe makes the bread very moist, so it stays fresh for several days.

Nutrition Information

Servings: 12

Serving size: 1 Serving

Amount per serving (Calories ): 300

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	12g	18%
Saturated Fat	5g	27%
Trans Fat	0g	% Value not available
Cholesterol	55mg	19%
Sodium	230mg	10%
Total Carbohydrate	43g	14%
Dietary Fiber	1g	5%
Soluble Fiber	0g	% Value not available
Sugars	26g	% Value not available
Protein	4g	% Value not available
Vitamin D	Value not available	2%
Vitamin E	Value not available	0%
Calcium	Value not available	4%
Iron	Value not available	10%
Potassium	170mg	5%
Thiamin	Value not available	15%
Riboflavin	Value not available	10%
Niacin	Value not available	8%
Vitamin B6	Value not available	4%
Vitamin B12	Value not available	0%
Pantothenic Acid	Value not available	4%
Phosphorus	Value not available	6%
Magnesium	Value not available	6%
Zinc	Value not available	4%
Manganese	Value not available	30%
Selenium	Value not available	15%
Copper	Value not available	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.