Peanut Butter-Raisin Bran Cookies
- 1 Hour Prep1 Hour Total
- 36 Servings
- 100 Calories per Serving
Ingredient List
- 1/2 cup butter or margarine, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 cups Total® Raisin Bran cereal
Preparation
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Tips
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 4 1/2g 7%, Saturated Fat 2g 10%, Cholesterol 15mg 4%, Sodium 95mg 4%, Potassium 65mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 10%, Vitamin D 0%, Vitamin E 2%, Thiamin 4%, Riboflavin 6%, Niacin 8%, Vitamin B6 6%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 6%, Selenium 2%, Copper 2%, Manganese 4%
Other Nutrients (Amount per serving)
Calories 100, Calories from Fat 40, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 7g, Protein 2g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
