Oatmeal Chocolate Chip Bars
- 10 Minutes Prep1 Hour 35 Minutes Total
- 48 Servings
- 150 Calories per Serving
Oatmeal, chocolate chips and nuts come together in these hearty bars made using Gold Medal™ all-purpose flour – a delicious dessert!
Ingredient List
- 1 1/2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 2 tablespoons molasses
- 2 teaspoons vanilla
- 2 eggs
- 3 cups quick-cooking oats
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped nuts
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Preparation
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Information
Servings: 48
Serving size: 1 Bar
Amount per serving (Calories ): 150
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 8g | % Value not available |
| Saturated Fat | 4g | % Value not available |
| Cholesterol | 20mg | % Value not available |
| Sodium | 105mg | % Value not available |
| Total Carbohydrate | 17g | % Value not available |
| Dietary Fiber | 1g | % Value not available |
| Protein | 2g | % Value not available |
| Iron | Value not available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1
Carbohydrate Choice
- Choices per serving1
