No-Roll Sugar Cookies
- 50 Minutes Prep3 Hours 5 Minutes Total
- 42 Servings
- 160 Calories per Serving
Ingredient List
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter or margarine, softened
- 3/4 cup vegetable oil
- 2 tablespoons milk
- 1 tablespoon vanilla
- 2 eggs
- 4 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Preparation
- In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
- Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Tips
- Balls of dough can be rolled in colored sugars instead of the plain granulated sugar.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 9g 13%, Saturated Fat 3 1/2g 17%, Cholesterol 20mg 7%, Sodium 95mg 4%, Potassium 30mg 1%, Total Carbohydrate 19g 6%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 4%, Vitamin D 0%, Vitamin E 2%, Thiamin 6%, Riboflavin 4%, Niacin 4%, Vitamin B6 0%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 10%, Copper 0%, Manganese 4%
Other Nutrients (Amount per serving)
Calories 160, Calories from Fat 80, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 2 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 9g, Protein 2g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
