Snickerdoodle Cookies
- 50 Minutes Prep 50 Minutes Total
- 48 Servings
- 90 Calories per Serving
Ingredient List
- 1 1/2 cups sugar
- 1 cup butter or margarine, softened
- 2 eggs
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 cup Gold Medal™ whole wheat flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 3 teaspoons ground cinnamon
Preparation
- Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
- In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 4g 6%, Saturated Fat 2 1/2g 13%, Cholesterol 20mg 6%, Sodium 70mg 3%, Potassium 40mg 1%, Total Carbohydrate 13g 4%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 2%, Niacin 2%, Vitamin B6 0%, Folic Acid 2%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 6%, Copper 0%, Manganese 8%
Other Nutrients (Amount per serving)
Calories 90, Calories from Fat 35, Trans Fat 0g, Monounsaturated Fat 1g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 7g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
