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Snickerdoodle Cookies

Snickerdoodle Cookies

  • 50 Minutes Prep 50 Minutes Total
  • 48 Servings
  • 90 Calories per Serving
Treat your family to these snickerdoodle cookies that are perfect for dessert.

Ingredient List

  • 1 1/2 cups sugar
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 cup Gold Medal™ whole wheat flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 3 teaspoons ground cinnamon

Preparation

  1. Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
  2. In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.

Nutrition Information

Servings: 48
Serving size: 1 Cookie
Amount per serving (Calories ): 90
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat4g6%
Saturated Fat2&½g13%
Trans Fat0g% Value not available
Cholesterol20mg6%
Sodium70mg3%
Total Carbohydrate13g4%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars7g% Value not available
Protein1g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available0%
IronValue not available2%
Potassium40mg1%
ThiaminValue not available4%
RiboflavinValue not available2%
NiacinValue not available2%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available0%
ZincValue not available0%
ManganeseValue not available8%
SeleniumValue not available6%
CopperValue not available0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch ½,
  • Fruit 0,
  • Other Carbohydrate ½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat ½,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 1tsp

Carbohydrate Choice

  • Choices per serving1