Gingerbread Muffins
- 20 Minutes Prep1 Hour 10 Minutes Total
- 12 Servings
- 250 Calories per Serving
Ingredient List
- 1/4 cup packed brown sugar
- 1/2 cup molasses
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Decorator sugar crystals, if desired
- 1/2 cup white vanilla baking chips, melted, if desired
Preparation
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Tips
- Take the guesswork out of filling muffin cups by using a spring-handled ice cream scoop! Scoops marked with a No. 20 or 24 get most muffin cups about 3/4 full--the amount you need for the rounded tops you want.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 10g 15%, Saturated Fat 3g 16%, Cholesterol 20mg 6%, Sodium 230mg 9%, Potassium 260mg 7%, Total Carbohydrate 38g 13%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 10%, Vitamin D 0%, Vitamin E 4%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 6%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 10%, Zinc 0%, Selenium 20%, Copper 6%, Manganese 20%
Other Nutrients (Amount per serving)
Calories 250, Calories from Fat 90, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 3 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 18g, Protein 4g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2 1/2, Starch 1, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
