Skip to Content
White Chocolate Chunk-Macadamia Cookies

White Chocolate Chunk-Macadamia Cookies

  • 35 Minutes Prep 50 Minutes Total
  • 2 Servings
  • 185 Calories per Serving
Two indulgent flavors come together in these out-of-this-world cookies.

Ingredient List

  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks
  • 1 jar (3 1/2 ounces) macadamia nuts, coarsely chopped

Preparation

  1. Heat oven to 350°F. Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white baking bar chunks and nuts.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tips

  • You can use 6 ounces (about 1 cup) white baking chips in place of the white baking bar if you’d prefer.
  • To make White Chocolate Chunk-Rum-Macadamia Cookies, use 1 1/2 teaspoons rum extract instead of the vanilla extract.

Nutrition Information

Servings: 2
Serving size: 1 Serving
Amount per serving (Calories ): 185
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat11 g% Value not available
Saturated Fat4 g% Value not available
Cholesterol15 mg% Value not available
Sodium80 mg% Value not available
Total Carbohydrate21 g% Value not available
Dietary Fiber1 g% Value not available
Protein2 g% Value not available
Vitamin DValue not available0%
CalciumValue not available2%
IronValue not available4%
Potassium65 mg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1 ,
  • Fruit ½,
  • Fat 2