Beer Battered Grilled Cheese Sandwiches
- 20 Minutes Prep 25 Minutes Total
- 2 Servings
- 570 Calories per Serving
Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.
Ingredient List
- 6 slices hickory-smoked bacon
- 4 slices rustic white bread
- 2 slices provolone cheese (3/4 oz each)
- 2 slices Cheddar cheese (3/4 oz each)
- 1 egg
- 3/4 cup pale ale beer
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon chipotle chili powder
- 1 tablespoon butter
Preparation
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
- On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
- Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
- Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
Tips
- If you need to serve a crowd, this recipe can be doubled or tripled. Prepare all of the sandwiches first and then dip in the beer batter and cook them all at once on a griddle.
Nutrition Information
Servings: 2
Serving size: 1 Sandwich
Amount per serving (Calories ): 570
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 33g | 51% |
Saturated Fat | 16g | 81% |
Trans Fat | 1g | % Value not available |
Cholesterol | 170mg | 57% |
Sodium | 1220mg | 51% |
Total Carbohydrate | 40g | 13% |
Dietary Fiber | 2g | 7% |
Soluble Fiber | 1g | % Value not available |
Sugars | 4g | % Value not available |
Protein | 28g | % Value not available |
Vitamin D | Value not available | 10% |
Vitamin E | Value not available | 4% |
Calcium | Value not available | 35% |
Iron | Value not available | 20% |
Potassium | 300mg | 9% |
Thiamin | Value not available | 30% |
Riboflavin | Value not available | 35% |
Niacin | Value not available | 30% |
Vitamin B6 | Value not available | 10% |
Vitamin B12 | Value not available | 20% |
Pantothenic Acid | Value not available | 10% |
Phosphorus | Value not available | 45% |
Magnesium | Value not available | 10% |
Zinc | Value not available | 20% |
Manganese | Value not available | 20% |
Selenium | Value not available | 60% |
Copper | Value not available | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 3,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 3oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Choices per serving2&½