Banana-Cinnamon Muffins
- 20 Minutes Prep 45 Minutes Total
- 12 Servings
- 270 Calories per Serving
Ingredient List
Muffins
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2/3 cup mashed very ripe bananas (2 small)
- 1 teaspoon vanilla
- 1 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Topping
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
Preparation
- Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
- In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
Tips
- Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 14g 22%, Saturated Fat 4g 20%, Cholesterol 45mg 15%, Sodium 240mg 10%, Potassium 75mg 2%, Total Carbohydrate 32g 11%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 6%, Vitamin D 0%, Vitamin E 6%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 4%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 4%, Magnesium 2%, Zinc 0%, Selenium 20%, Copper 2%, Manganese 10%
Other Nutrients (Amount per serving)
Calories 270, Calories from Fat 130, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 6g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 17g, Protein 3g, Beta-Carotene 0%, Omega-3 1/2g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 3tsp
