Apple Pudding Cake with Cinnamon-Butter Sauce
- 15 Minutes Prep 50 Minutes Total
- 9 Servings
- 350 Calories per Serving
Ingredient List
Cake
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups chopped peeled or unpeeled cooking apples (2 medium)
Sauce
- 1/3 cup butter or margarine
- 2/3 cup granulated sugar
- 1/3 cup half-and-half
- 1/2 teaspoon ground cinnamon
Preparation
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
- In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
Tips
- You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
- Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 14g 21%, Saturated Fat 8g 42%, Cholesterol 60mg 20%, Sodium 310mg 13%, Potassium 150mg 4%, Total Carbohydrate 54g 18%, Dietary Fiber 1g 4%, Vitamin A 8%, Vitamin C 0%, Calcium 4%, Iron 8%, Vitamin D 4%, Vitamin E 2%, Thiamin 8%, Riboflavin 8%, Niacin 4%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 2%, Pantothenic Acid 2%, Phosphorus 4%, Magnesium 4%, Zinc 0%, Selenium 10%, Copper 6%, Manganese 15%
Other Nutrients (Amount per serving)
Calories 350, Calories from Fat 120, Trans Fat 1/2g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 42g, Protein 3g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 3 1/2, Starch 1, Fruit 0, Other Carbohydrate 2 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 3tsp
