Apple Pudding Cake with Cinnamon-Butter Sauce
- 15 Minutes Prep 50 Minutes Total
- 9 Servings
- 350 Calories per Serving
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Ingredient List
Cake
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups chopped peeled or unpeeled cooking apples (2 medium)
Sauce
- 1/3 cup butter or margarine
- 2/3 cup granulated sugar
- 1/3 cup half-and-half
- 1/2 teaspoon ground cinnamon
Preparation
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
- In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
Tips
- You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
- Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.
Nutrition Information
Servings: 9
Serving size: 1 Serving
Amount per serving (Calories ): 350
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 14g | 21% |
Saturated Fat | 8g | 42% |
Trans Fat | ½g | % Value not available |
Cholesterol | 60mg | 20% |
Sodium | 310mg | 13% |
Total Carbohydrate | 54g | 18% |
Dietary Fiber | 1g | 4% |
Soluble Fiber | 0g | % Value not available |
Sugars | 42g | % Value not available |
Protein | 3g | % Value not available |
Vitamin D | Value not available | 4% |
Vitamin E | Value not available | 2% |
Calcium | Value not available | 4% |
Iron | Value not available | 8% |
Potassium | 150mg | 4% |
Thiamin | Value not available | 8% |
Riboflavin | Value not available | 8% |
Niacin | Value not available | 4% |
Vitamin B6 | Value not available | 0% |
Vitamin B12 | Value not available | 2% |
Pantothenic Acid | Value not available | 2% |
Phosphorus | Value not available | 4% |
Magnesium | Value not available | 4% |
Zinc | Value not available | 0% |
Manganese | Value not available | 15% |
Selenium | Value not available | 10% |
Copper | Value not available | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Choices per serving3&½