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Apple Pudding Cake with Cinnamon-Butter Sauce

Apple Pudding Cake with Cinnamon-Butter Sauce

  • 15 Minutes Prep 50 Minutes Total
  • 9 Servings
  • 350 Calories per Serving
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Ingredient List

Cake

  • 1 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

  • 1/3 cup butter or margarine
  • 2/3 cup granulated sugar
  • 1/3 cup half-and-half
  • 1/2 teaspoon ground cinnamon

Preparation

  1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  2. In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  3. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  4. Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Tips

  • You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
  • Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutrition Information

Servings: 9
Serving size: 1 Serving
Amount per serving (Calories ): 350
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat14g21%
Saturated Fat8g42%
Trans Fat½g% Value not available
Cholesterol60mg20%
Sodium310mg13%
Total Carbohydrate54g18%
Dietary Fiber1g4%
Soluble Fiber0g% Value not available
Sugars42g% Value not available
Protein3g% Value not available
Vitamin DValue not available4%
Vitamin EValue not available2%
CalciumValue not available4%
IronValue not available8%
Potassium150mg4%
ThiaminValue not available8%
RiboflavinValue not available8%
NiacinValue not available4%
Vitamin B6Value not available0%
Vitamin B12Value not available2%
Pantothenic AcidValue not available2%
PhosphorusValue not available4%
MagnesiumValue not available4%
ZincValue not available0%
ManganeseValue not available15%
SeleniumValue not available10%
CopperValue not available6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit 0,
  • Other Carbohydrate 2&½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 2&½,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 1oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 3tsp

Carbohydrate Choice

  • Choices per serving3&½