Gold Medal™ Organic All Purpose Flour
Gold Medal Organic All Purpose Flour is the perfect companion in the kitchen. This versatile flour is strong enough for high-rising bread and mellow enough for your favorite pie crust. You can also include it in cookies, cakes, and other decadent recipes. Presifted to help you get to the mixing bowl sooner. This USDA certified organic flour is nurtured and sheltered through practices that honor the earth, from crop rotations, to composting, to cultivation. Milled without the additional bleaching process, this all purpose flour retains its natural, creamy color, and can be used anytime a recipe calls for flour. Whether you're whipping up a birthday cake, or want to fill the house with the scent of freshly baked bread, choose our flour as your go-to ingredient for flawless taste and texture.
Contains wheat
- PANTRY STAPLE: This certified organic, unbleached flour is versatile and can be used in any recipe that simply calls for flour; Brings out the best in your baked goods
- BAKING ESSENTIAL: Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts
- CRUST TO CRUMB: Consistent, organic, all purpose unbleached flour that bakers can count on
- ENDLESS USES: Can be used for breads, pizza dough, cookies, pies and more
- CONTAINS: Gold Medal Organic Unbleached All Purpose Flour, 5 lb Bag
Ingredients
Certified Organic Wheat Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin).
Contains wheat
Preparation
- Store it
- Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
- Measure it
- Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.
- Substitute it
- All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1½ teaspoons of baking powder and ½ teaspoon of salt.
- Cups Per Pound
- There are 3¹/³ cups of flour per pound and about 16 2/3 cups per 5 pound bag.
Nutrition Facts
Serving size: 1/4 cup
Amount per serving (Calories As Packaged): 110
| Food component / Nutrient | Amount, As Packaged | % Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | <1g | 3% |
| Total Sugars | 0g | % Value not available |
| Incl. Added Sugars | 0g | 0% |
| Protein | 4g | % Value not available |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.3mg | 8% |
| Potassium | 0mg | 0% |
| Thiamin | 0.2mg | 15% |
| Riboflavin | 0.1mg | 8% |
| Niacin | 1.6mg | 8% |
| Folate | Value not available | 20% |
| Folic Acid | 45mcg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
