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Gold Medal™ Pizza Flour

Want to try your hand at making pizza crust from scratch? With Gold Medal Pizza Flour, you can knead, pound and let your homemade pizza dough fly. We specially formulated our pizza flour to help create the perfect crust, whether you're making thin crust, hearth-style or deep dish. For those new to pizza-making, follow the recipe on the packaging for an easy, delicious pizza crust. Experience the fun and creativity of making homemade pizza from scratch and start a new family tradition in the kitchen. Store in a sealed bag or airtight container before using. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
Contains Wheat Ingredients
  • PIZZA FLOUR: Gold Medal Pizza Flour is specially formulated to help make the perfect pizza crust
  • PIZZA YOUR WAY: Use this pizza flour for any pizza recipe, including thin crust, hearth-style or deep dish
  • RECIPE INCLUDED: Follow the included recipe for an easy, delicious pizza crust
  • VERSATILE: This flour is formulated to be versatile and easy-to-use for pizza-makers of all skill levels
  • PREMIUM QUALITY: Over 135 years of baking success
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Wheat Flour, Niacin (a B vitamin), Iron, Enzymes, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin).
Contains Wheat Ingredients
Plate of three warm chocolate chip cookies by a cooling rack

Preparation

  • Store It
  • Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
  • Measure It
  • Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.
  • Cups Per Pound
  • There are 3 1/4 cups of flour per pound and about 6 1/2 cups per 2-lb bag.

Nutrition Facts

Serving size: 1/4 cup (30g)
Amount per serving (Calories as packaged): 110
Nutrition Facts
Food component / NutrientAmountAs Packaged% Daily Value*As Packaged
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g% Value not available
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate22g8%
Dietary Fiber<1g3%
Total Sugars0g% Value not available
Incl. Added Sugars0g0%
Protein4g% Value not available
Vitamin D0mcg0%
Calcium0mg0%
Iron1.5mg8%
Potassium0mg0%
Thiamin0.2mg15%
Riboflavin0.1mg10%
Niacin1.8mg10%
FolateValue not available20%
Folic Acid45mcg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.