Man and Woman in a kitchen sprinkling flour over dough on a butcher block.

Tips for Baking

Whether you’re a beginner baker or an expert, we’ll help you perfect your baking skills. Discover our top tips for baking cakes, pies, cookies and bread below.

Gold Medal™ Baking Tips

Cut half loaf of fresh bread with bread knife on cutting board

How To Bake The Perfect Yeast Bread Loaf

Find out how to make the perfect yeast bread loaf using All Purpose Flour from Gold Medal.

Birthday cake with white, yellow, and blue green frosting

Cake Baking Tips

Whether you're a baking expert or a beginner, everyone can benefit from baking tips.

Three layer chocolate cake with slice cut out and displayed

Cake Baking & Decorating Tips For Beginners

Whether you're a baking expert or a beginner, everyone can benefit from baking tips.

How to Store, Freeze And Thaw Pies

Discover how to store pies via our guide on the Gold Medal Flour blog! Check out our recipe guides.

Three young girls and boys having fun baking in the kitchen

Tips For Baking And Cooking with Kids

If you want to bake with your little one then follow these top tips on how best to bake with kids!

Two Crust Pie Pastry - An apple pie with a slice removed, showcasing golden crust and juicy apple filling

How to Make Two-Crust Pie Pastry

Learn how to make a Two Crust Pie Pastry with our recipe using Gold Medal Flour!

Frosted chocolate cookies on a square white plate

How to Bake the Perfect Cookie

Fresh blueberries in a white ceramic bowl

Best Blueberries For Baking & Freezing

Learn to pick and bake with blueberries, follow these baking tips & enjoy delicious berry treats.

Plate of three warm chocolate chip cookies by a cooling rack

Tips To The Fool-Proof Chocolate Chip Cookies

Learn how to make fool proof Chocolate Chip Cookies with our Gold Medal Flour recipe!