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Snickerdoodles

Snickerdoodles

  • 40 Minutes Prep 50 Minutes Total
  • 48 Servings
  • 90 Calories per Serving
They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat.

Ingredient List

  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Preparation

  1. Heat oven to 400°F.
  2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Tips

  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.
  • These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.

Nutrition Information

Servings: 48
Serving size: 1 Serving
Amount per serving (Calories ): 90
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat4 g% Value not available
Saturated Fat2 g% Value not available
Cholesterol15 mg% Value not available
Sodium55 mg% Value not available
Total Carbohydrate13 g% Value not available
Dietary Fiber0g% Value not available
Protein1 g% Value not available
Vitamin DValue not available0%
CalciumValue not available0%
IronValue not available2%
Potassium30 mg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1