Pumpkin Chocolate Chip Bread
- 25 Minutes Prep4 Hours 10 Minutes Total
- 16 Servings
- 230 Calories per Serving
Ingredient List
Bread
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup chopped walnuts
Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk or whipping cream
Preparation
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.
Tips
- For a different flavor, try sweetened dried cranberries instead of chocolate chips.
- Instead of the glaze, sprinkle some brown sugar and additional chopped walnuts on top of the bread before baking.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 9g 14%, Saturated Fat 5g 25%, Cholesterol 40mg 14%, Sodium 130mg 5%, Potassium 90mg 3%, Total Carbohydrate 33g 11%, Dietary Fiber 1g 6%, Vitamin A 50%, Vitamin C 0%, Calcium 0%, Iron 8%, Vitamin D 2%, Vitamin E 2%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 4%, Magnesium 4%, Zinc 2%, Selenium 10%, Copper 6%, Manganese 15%
Other Nutrients (Amount per serving)
Calories 230, Calories from Fat 80, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 1 1/2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 20g, Protein 3g, Beta-Carotene 70%, Omega-3 0g, Carbohydrate Choice 2, Starch 1/2, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
