Hot Fudge Sundae Cake

Name: Hot Fudge Sundae Cake
Prep time: 20 min
Total time: 1 h
Yield: 9
Ingredients: 1 cup Gold Medal™ all-purpose flour; 3/4 cup granulated sugar; 2 tablespoons baking cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 cup chopped nuts, if desired; 1 cup packed brown sugar; 1/4 cup baking cocoa; 1 3/4 cups very hot water; Ice cream, if desired

20 Minutes Prep1 Hour Total
9 Servings
255 Calories per Serving

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Ingredient List

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Preparation

Heat oven to 350°F.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
Bake about 40 minutes or until top is dry.
Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Tips

Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.
Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

Nutrition Information

Servings: 9

Serving size: 1 Serving

Amount per serving (Calories ): 255

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	4 g	% Value not available
Saturated Fat	1 g	% Value not available
Cholesterol	0mg	% Value not available
Sodium	190 mg	% Value not available
Total Carbohydrate	54 g	% Value not available
Dietary Fiber	2 g	% Value not available
Protein	3 g	% Value not available
Vitamin D	Value not available	0%
Calcium	Value not available	10%
Iron	Value not available	10%
Potassium	180 mg	% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 1 ,
Fruit 2 ,
Fat 1