Cranberry-Orange Quick Bread

Name: Cranberry-Orange Quick Bread
Prep time: 25 min
Total time: 2 h 40 min
Yield: 12
Ingredients: 2 cups Gold Medal™ all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, melted; 1/2 cup sour cream; 1/4 cup orange juice; 2 eggs, slightly beaten; 1 tablespoon grated orange peel; 1 teaspoon vanilla; 1 1/2 cups fresh cranberries, coarsely chopped; 1/2 cup powdered sugar; 2 to 3 teaspoons orange juice; Orange peel strips, if desired

25 Minutes Prep2 Hours 40 Minutes Total
12 Servings
270 Calories per Serving

Liven up traditional quick bread with zesty cranberries and orange peel. It looks and tastes amazing!

Ingredient List

2 cups Gold Medal™ all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup orange juice
2 eggs, slightly beaten
1 tablespoon grated orange peel
1 teaspoon vanilla
1 1/2 cups fresh cranberries, coarsely chopped
1/2 cup powdered sugar
2 to 3 teaspoons orange juice
Orange peel strips, if desired

Preparation

Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan.
In large bowl, stir together flour, sugar, baking powder and salt.
In medium bowl, mix melted butter, sour cream, orange juice, eggs, grated orange peel and vanilla until blended. Stir in cranberries.
Add cranberry mixture to flour mixture; stir just until moistened. Spread batter in pan.
Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely, about 45 minutes.
In small bowl, mix powdered sugar and 2 teaspoons orange juice, adding additional orange juice and stirring until glaze is thin enough to drizzle. Drizzle over loaf. Top with orange peel strips.

Tips

To prevent overbrowning, cover loosely with foil for last 15 minutes of baking.
Grease only bottom of pan for quick breads. Ungreased sides of pan allow batter to cling while it rises and gives the loaf a nice rounded top.

Nutrition Information

Servings: 12

Serving size: 1 Slice

Amount per serving (Calories ): 270

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	11g	16%
Saturated Fat	6g	31%
Trans Fat	0g	% Value not available
Cholesterol	55mg	19%
Sodium	270mg	11%
Total Carbohydrate	41g	14%
Dietary Fiber	1g	5%
Soluble Fiber	0g	% Value not available
Sugars	23g	% Value not available
Protein	3g	% Value not available
Vitamin D	Value not available	4%
Vitamin E	Value not available	2%
Calcium	Value not available	6%
Iron	Value not available	6%
Potassium	75mg	2%
Thiamin	Value not available	10%
Riboflavin	Value not available	10%
Niacin	Value not available	6%
Vitamin B6	Value not available	0%
Vitamin B12	Value not available	2%
Pantothenic Acid	Value not available	4%
Phosphorus	Value not available	6%
Magnesium	Value not available	2%
Zinc	Value not available	2%
Manganese	Value not available	10%
Selenium	Value not available	15%
Copper	Value not available	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.