Cranberry-Orange Quick Bread

Name: Cranberry-Orange Quick Bread
Prep time: 25 min
Total time: 2 h 40 min
Yield: 12
Ingredients: 2 cups Gold Medal™ all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, melted; 1/2 cup sour cream; 1/4 cup orange juice; 2 eggs, slightly beaten; 1 tablespoon grated orange peel; 1 teaspoon vanilla; 1 1/2 cups fresh cranberries, coarsely chopped; 1/2 cup powdered sugar; 2 to 3 teaspoons orange juice; Orange peel strips, if desired

25 Minutes Prep2 Hours 40 Minutes Total
12 Servings
270 Calories per Serving

Liven up traditional quick bread with zesty cranberries and orange peel. It looks and tastes amazing!

Ingredient List

2 cups Gold Medal™ all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup orange juice
2 eggs, slightly beaten
1 tablespoon grated orange peel
1 teaspoon vanilla
1 1/2 cups fresh cranberries, coarsely chopped
1/2 cup powdered sugar
2 to 3 teaspoons orange juice
Orange peel strips, if desired

Preparation

Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan.
In large bowl, stir together flour, sugar, baking powder and salt.
In medium bowl, mix melted butter, sour cream, orange juice, eggs, grated orange peel and vanilla until blended. Stir in cranberries.
Add cranberry mixture to flour mixture; stir just until moistened. Spread batter in pan.
Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely, about 45 minutes.
In small bowl, mix powdered sugar and 2 teaspoons orange juice, adding additional orange juice and stirring until glaze is thin enough to drizzle. Drizzle over loaf. Top with orange peel strips.

Tips

To prevent overbrowning, cover loosely with foil for last 15 minutes of baking.
Grease only bottom of pan for quick breads. Ungreased sides of pan allow batter to cling while it rises and gives the loaf a nice rounded top.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 11g 16%, Saturated Fat 6g 31%, Cholesterol 55mg 19%, Sodium 270mg 11%, Potassium 75mg 2%, Total Carbohydrate 41g 14%, Dietary Fiber 1g 5%, Vitamin A 8%, Vitamin C 4%, Calcium 6%, Iron 6%, Vitamin D 4%, Vitamin E 2%, Thiamin 10%, Riboflavin 10%, Niacin 6%, Vitamin B6 0%, Folic Acid 8%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 6%, Magnesium 2%, Zinc 2%, Selenium 15%, Copper 2%, Manganese 10%

Other Nutrients (Amount per serving)

Calories 270, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 3g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 23g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 3, Starch 1, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp