Classic Pancakes

Name: Classic Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 1 egg; 1 cup Gold Medal™ All Purpose Flour or Gold Medal™ Whole Wheat Flour; 1 tablespoon sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup milk; 2 tablespoons vegetable oil or melted butter

15 Minutes Prep 15 Minutes Total
9 Servings

This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our recipe calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.

Ingredient List

1 egg
1 cup Gold Medal™ All Purpose Flour or Gold Medal™ Whole Wheat Flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons vegetable oil or melted butter

Preparation

In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.

Tips

Stir 1/2 cup fresh or frozen (thawed and well drained) blackberries, blueberries or raspberries into batter.
Substitute 1 cup buttermilk for the 3/4 cup milk. Decrease baking powder to 1 teaspoon. Add 1/2 teaspoon baking soda.
Make pancakes with whole wheat flour. Top each serving with 1/4 cup strawberry yogurt arid 1/2 cup sliced fresh strawberries.
Substitute orange juice for the milk. Stir in 1/4 cup dried cranberries and 1/4 cup chopped dried apples after mixing ingredients in Step 1.

Nutrition Information

Servings: 9

Serving size: 1 Pancake

Amount per serving (Calories ):

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Trans Fat	0g	% Value not available
Soluble Fiber	0g	% Value not available
Vitamin E	Value not available	2%
Pantothenic Acid	Value not available	2%
Manganese	Value not available	6%
Selenium	Value not available	10%
Copper	Value not available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.