Caramel Snickerdoodle Cake
- 20 Minutes Prep2 Hours 40 Minutes Total
- 16 Servings
- 340 Calories per Serving
Ingredient List
- 1 3/4 cups plus 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 can (5 oz) evaporated milk
- 1 cup sour cream
- 1/2 cup butter or margarine, melted
- 1 teaspoon vanilla
- 2 eggs, beaten
- 10 caramels, unwrapped
Preparation
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Sprinkle mixture over inside of pan, turning to evenly coat. Shake out any excess.
- In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Reserve 1 tablespoon of the evaporated milk for the topping. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Pour batter in pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Let stand 30 minutes; remove from pan. Cool completely, about 1 hour.
- In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. Drizzle over cooled cake.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 11g 17%, Saturated Fat 6g 31%, Cholesterol 50mg 17%, Sodium 420mg 17%, Potassium 120mg 3%, Total Carbohydrate 54g 18%, Dietary Fiber 0g 0%, Vitamin A 6%, Vitamin C 0%, Calcium 8%, Iron 6%, Vitamin D 4%, Vitamin E 0%, Thiamin 10%, Riboflavin 15%, Niacin 6%, Vitamin B6 2%, Folic Acid 8%, Vitamin B12 4%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 4%, Zinc 2%, Selenium 15%, Copper 0%, Manganese 10%
Other Nutrients (Amount per serving)
Calories 340, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 3g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 33g, Protein 4g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 3 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
