Bread Machine Dinner Rolls
- 20 Minutes Prep2 Hours 55 Minutes Total
- 15 Servings
- 135 Calories per Serving
Ingredient List
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 1 egg
- 3 1/4 cups Gold Medal™ Better for Bread™ flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3 teaspoons bread machine or active dry yeast
- Butter or margarine, melted, if desired
Preparation
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Tips
- If you like rolls that are golden brown on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.
- After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap. You can refrigerate them 4 hours up to 48 hours. Before baking, remove rolls from the refrigerator and remove plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until double. Bake the rolls as directed.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 2g 0%, Saturated Fat 0g 0%, Cholesterol 15mg 0%, Sodium 170mg 0%, Potassium NC*, Total Carbohydrate 26g 0%, Dietary Fiber 1g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 8%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Other Nutrients (Amount per serving)
Calories 135, Calories from Fat 20, Trans Fat NC*, Monounsaturated Fat NC*, Polyunsaturated Fat NC*, Soluble Fiber NC*, Insoluble Fiber NC*, Sugars NC*, Protein 4g, Beta-Carotene NC*, Omega-3 NC*, Carbohydrate Choice NC*, Starch 1 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2
* NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.
