Apple Crisp for Two

Name: Apple Crisp for Two
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1/4 cup Gold Medal™ all-purpose flour; 1/3 cup old-fashioned oats; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted; 2 medium apples, peeled, cored, diced (1 1/2 cup); 1 tablespoon packed brown sugar; 1 tablespoon Gold Medal™ all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 tablespoon dried cranberries

15 Minutes Prep 45 Minutes Total
2 Servings
350 Calories per Serving

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Ingredient List

Topping

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Filling

2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Preparation

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Tips

Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.
Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.
Serve topped with vanilla yogurt or vanilla frozen yogurt.

Nutrition Information

Servings: 2

Serving size: 1 Serving

Amount per serving (Calories ): 350

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	13g	20%
Saturated Fat	7g	37%
Trans Fat	0g	% Value not available
Cholesterol	30mg	10%
Sodium	260mg	11%
Total Carbohydrate	56g	19%
Dietary Fiber	3g	13%
Soluble Fiber	1g	% Value not available
Sugars	29g	% Value not available
Protein	4g	% Value not available
Vitamin D	Value not available	2%
Vitamin E	Value not available	2%
Calcium	Value not available	4%
Iron	Value not available	10%
Potassium	160mg	5%
Thiamin	Value not available	15%
Riboflavin	Value not available	8%
Niacin	Value not available	8%
Vitamin B6	Value not available	2%
Vitamin B12	Value not available	0%
Pantothenic Acid	Value not available	4%
Phosphorus	Value not available	8%
Magnesium	Value not available	8%
Zinc	Value not available	4%
Manganese	Value not available	40%
Selenium	Value not available	15%
Copper	Value not available	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.