Apple Crisp for Two

Name: Apple Crisp for Two
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1/4 cup Gold Medal™ all-purpose flour; 1/3 cup old-fashioned oats; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted; 2 medium apples, peeled, cored, diced (1 1/2 cup); 1 tablespoon packed brown sugar; 1 tablespoon Gold Medal™ all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 tablespoon dried cranberries

15 Minutes Prep 45 Minutes Total
2 Servings
350 Calories per Serving

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Ingredient List

Topping

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Filling

2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Preparation

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Tips

Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.
Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.
Serve topped with vanilla yogurt or vanilla frozen yogurt.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 13g 20%, Saturated Fat 7g 37%, Cholesterol 30mg 10%, Sodium 260mg 11%, Potassium 160mg 5%, Total Carbohydrate 56g 19%, Dietary Fiber 3g 13%, Vitamin A 8%, Vitamin C 2%, Calcium 4%, Iron 10%, Vitamin D 2%, Vitamin E 2%, Thiamin 15%, Riboflavin 8%, Niacin 8%, Vitamin B6 2%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 8%, Zinc 4%, Selenium 15%, Copper 6%, Manganese 40%

Other Nutrients (Amount per serving)

Calories 350, Calories from Fat 110, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 1g, Soluble Fiber 1g, Insoluble Fiber 2g, Sugars 29g, Protein 4g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 4, Starch 1 1/2, Fruit 1/2, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 1/4c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 3tsp