Gold Medal® Flour

Knowing a little bit about this important ingredient can take you a long way. Put simply, flour is the byproduct of milling and sifting wheat berries, then grinding them into a powder. But, different types of wheat create different types of flour. Hard wheat, which is high in protein, is great for bread, whereas soft wheat, lower in gluten-forming proteins, makes it perfect for cakes. There are, of course, a few more options in between, and Gold Medal has them all.

ALL-PURPOSE BLEACHED FLOUR

Much like it's workhorse counterpart, all-purpose bleached flour is great for just about everything but doesn't add any color. It's perfect for baked goods like white sandwich bread and cake.

Ultimate Chocolate Chip Cookies Scrumptious Apple Pie

SELF-RISING FLOUR

Ideal for biscuits! This is all-purpose flour with the baking powder and salt already added. It'll cut down on your prep time, but be sure to use it in recipes specifically developed for self-rising flour.

Southern Style Biscuit Shortcakes
Chicken Stew with Classic Dumplings

WHOLE WHEAT FLOUR

Give your goods a little color and a little more nutrition and a little more texture with whole wheat flour. It’s great for hearty breads, breakfast muffins, and pancakes!
Free Whole Wheat Recipe Booklet!

Whole Wheat Blueberry Muffins Whole Grain Strawberry Pancakes

ALL-PURPOSE UNBLEACHED FLOUR

This is the flour that does it all, but it is slightly less white, so use it for goods that don’t require a bright white color…like, the all-time champion chocolate chip cookie.

Gold Medal Classic White Bread
Carrot Cake

BETTER FOR BREAD™ FLOUR

This is the ultimate flour for when you want some strength and chewiness in your bread. It's excellent for baking baguettes and other yeast breads, such as rolls, buns, pizza crusts and hearth breads.

Bread Machine Dinner Rolls Bread Machine Crusty Sourdough Bread

ALL-PURPOSE ORGANIC FLOUR

If you're looking for an all-organic flour that can do it all, this is it. The flour is certified organic and is unbleached, enriched and pre-sifted. Find your favorite recipe and give it a new spin with our organic flour.

Healthified Raspberry Bars
Mexican Chicken Pizza with Cornmeal Crust

WHITE WHOLE WHEAT FLOUR

Did You Know? Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Try it out with a batch of oatmeal and raisin cookie.

Five Grain Quick Bread Cinnamon Raisin Oatmeal Cookies

WONDRA® FLOUR

Ths is the flour you'll want for extra creamy lump-free gravies and ultra flaky and crispy pie crusts. Its lightness also makes it prefect as the dredging flour for fish and poultry.

Chicken Vegetable Pot Pie Soup
Tempting Turkey Tetrazzini

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